Red

All items are served a la carte.
Add a sopapilla and two sides for $3

Taco
Chicken, beef, pork verde, or carne adovada, cheddar, lettuce, tomatoes, and onions. 2.05
Steak add 0.25 each Shrimp add 0.35 each

Navajo Taco
Fry bread topped with pork verde or carne adovada, cheddar, lettuce, and tomatoes. 7.95

Enchiladas
2 enchiladas with red or green chile and cheddar.
Cheese – 4.35
Chicken, beef, pork verde, or carne adovada – 5.35
Steak - 5.85 Shrimp – 6.05
Top it with a fried egg – 1.00

Stuffed Sopapilla
Fry bread filled with meat and smothered in red or green chile.
Chicken, beef, pork verde, or carne adovada - 8.50
Steak - 9.50 Shrimp – 9.95

Tamale
Red Chile Pork, Green Chile Pork, or Green Chile Chicken 2.75

Sides:
Refried beans, black beans, pinto beans, rice, calabacitas, tossed salad, posole, pork posole (add 0.35), green chile stew (add 0.45)