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Frybread
This seemingly simple food is a complicated symbol in Navajo culture
Indian (Navajo) Fry Bread - The way it is served varies from region to region in the US and differnt tribes have different recipies - In other cultures it is called ... Bannock, Fried pizza dough, Bhatoora, Beignet, Beavers Tail, Boortsog, Elephant ears, Frappe, Fraser, Popovers, Kleina, Sopapilla .. Fry bread has been around, in every culture, for well over 4,500 years and there are thousands of recipies to choose from